Recruitment Requirements
To apply for cook positions in Poland, applicants generally need:
- Age: 22–45 years (preferred)
- Education: Basic or vocational education in culinary arts (preferred)
- Experience: Minimum 2 years of experience in restaurants, hotels, or catering
- Skills: Knowledge of international and local cuisines, hygiene, and kitchen tools
- Language: Basic English or Polish communication preferred
- Health & Fitness: Must be physically fit for standing and kitchen work
Documents Required:
- Valid passport (minimum 12 months validity)
- Updated CV/resume with work history
- Trade certificate or culinary diploma (if available)
- Passport-size photographs
- Police clearance and medical certificate
- Work permit and visa (assistance by EuHelpers)
